With Spring arriving, but it still being quite chilly, the wintery fruits like pears, apples and rhubarb are still around.
I went to market on Sunday, which is still my favourite activity of the weekend (obviously), and got Swiss chard, rhubarb, pears, fresh basil, sourdough bread and fresh milk.
Tonight I’m going to make Swiss chard grattin. Last night I made basil hommus which was wonderful Sunday soul food – I’ll post the recipe this week.
ohlalalivia 