I hope you all had a lovely weekend lovelies. Saturday was a gorgeously sunny day here in Paris so I got excited and took out my basket and flask of coffee and myself out to market to get some fresh vegetables. I do that every Saturday, but seeing it’s an important part of my weekend I thought you may enjoy knowing what fresh food I get each weekend, depending on the season and what I’m cooking, and showing you what I cook with it all. How does that sound? This little series will give you an insight into my Saturday mornings at market here in Paris.
Fresh parsley and coriander.
Four fresh beetroots.
My pretty pink glitter flask that I took my coffee with me in. I’m such a girl.
A bag of fresh organic kale. Obsessed, much?
Loaf of sourdough bread that had literally just been pulled out of the oven when I got it from my bakery.
With my fresh ingredients I made myself a kale, sprouted lentil, raw beetroot, grated ginger, and roasted beetroot (which I roast in coconut oil) salad with a dash of olive oil. The bread was still warm so I boiled two eggs and had them with some salted butter on toast. I can’t tell you how good it was.