After being bed-ridden yesterday with the nasty germs that are going around Paris at the moment, and being Halloween, I thought that seeing I can’t go out dressed up with gruesome make up on I’ll make myself a pumpkin soup for the occasion!
This soup is for two people:
500g of pumpkin
2cm of ginger
Herbes de Provence
4 cloves of garlic
Coconut oil (and not olive oil! Click here to find out why)
Cut up the pumpkin, onion, ginger and place them in the baking tray with coconut oil. Sprinkle on the herbes de provence. Bake for around 60 minutes and 20 minutes before taking the tray out of the oven, add in the garlic.
Blend everything up and serve with a dollop of crème fraîche, chia seeds and some lime rind for zest.
I am so in love with the Autumn leaves falling at the moment and I love to bring them home.
I must say, this soup goes so well with the colours of these leaves.
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