Tag Archives: Australian living in Paris

#4 In My Basket

It’s been a while since I’ve posted an In My Basket! I love doing these because I think most humans are interested in other people’s fridges…. or am I alone on that one? 🙂

Last Saturday I went crazy in the fruit and veg department, getting excited for some warmer weather. Coriander, avocados, water cress, zucchini, lemons for warm water and lemon as my morning detox, blueberries, some organic apples to make for stewed breakfasts (still need to help my body make the transition into Summer), and of course some delightful fresh figs. Don’t they look beautiful?

What fresh delights do you have in your kitchens this week?



In other news, are you ready for our new collection being released next week? Follow us here to see more!


Poached Fruit for Breakfast

According to Ayurveda, the perfect breakfast is fruit. Ayurvedic eating recommends a cup of hot water with a tablespoon of lemon juice in the morning to help with elimination. It also gets digestive juices flowing and helps in the cleansing of the digestive tract. The perfect breakfast in Ayurveda is a fruit, to be followed with some warm cereal or whole wheat bread with some honey or almond butter. Ayurveda proposes it is always better to eat warm cooked foods for breakfast as it helps wake the digestive fire.

I cooked my apples, pears and rhubarb in coconut oil with ginger and cardamom. So warming and light. I served it with a side of yoghurt, honey and chia seeds and a delicious freshly brewed coffee!

Happy Wednesday everybody 🙂






Chai Energy Balls

Chai is one of my favourite things in this world. Its warming mix is just what I need on a cold day but also on Spring days like today, when the weather can’t make it’s mind up and goes from hot to cold. This is very bad for my vata, when the weather changes a lot, and chai helps me keep in balanced and feeling grounded.

The chai I’m talking about is an ancient Indian spiced tea, traditionally known as Masala Chai and is said to have dated back some 5,000 years ago. Its unique flavour comes from a blend of Ayurvedic herbs and spices. Ayurveda is the traditional Vedic Indian medicine which means “knowledge for life” and is said to be the sister science to yoga. Yoga has so much theory intertwined, it is considered a “science” or body of knowledge.

Chai helps fight off colds, keep you warm and provide immunity.

You can re-create other recipes that are based on the concept of chai, like chai cakes and these chai energy balls. They are like my amazeballs, but an ayurvedic version of.

You will need:
300g of dates
as many cardamom pods as you want (I put in a bunch as you can see in the photo, it’s one of my favourite spices and it’s not overpowering in this mixture)
a big chunk of fresh ginger, skinned
a couple of teaspoons of cocoa
a pinch of nutmeg
two tablespoons of coconut oil
almond meal and desiccated coconut

soak the dates and cardamom pods overnight. Take out the pips of the dates and put them in a mixing bowl. Squeeze out the seeds of the cardamom pods and throw away the pods. Put in all of the other ingredients, apart from the almond meal and desiccated coconut and blend until completely smooth. I sometimes put in a shot of good quality coffee to make the flavour richer. Add in the almond meal and desiccated coconut until the mixture is firm enough to roll into balls.

Makes 12 energy balls.