It’s been three months since my love for Istanbul flourished and it’s safe to say that it hasn’t faded. We came for a two-night weekend getaway and it did so much good to get away from Paris for a few days.
Home-made olives and Turkish cheese.
Our wonderful friend.
Two of the lovliest people in Istanbul. They have such warm hearts.
Emrah is quite the chef. He made these incredible potato balls with lots of herbs and dill.
A new friend. In a cat hat.
After a bit too much wine!
Polaroids and Turkish tea.
At one of the best cafés in Istanbul: mavra galata.
Istanbul I’ll be back soon, I promise.
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