I have to say, I make a goooooood guacamole. It’s all about the seasoning. When you get the quantities of herbs, salt and lemon or lime right, it’s like heaven on a plate!
Lots of herbs, any herbs you like. (I’m herb mad)
Paprika for seasoning
2 tbsps of crème fraîche or sour cream.
Mash it all up and add half of the herbs in the actual guacamole, and half on top as decoration. You can also add a diced tomato, I would have, but I didn’t have any in the kitchen.
I like my guacamole chunky, I don’t it to be a smooth paste. I like tonnes of herbs and seasoning, so that the smell and flavour transport you to another place.
Thanks to Meg for the last two photos, you should check out her lovely blog here.